Thu Nov 25, 12:00 PM - Thu Nov 25, 7:00 PM
The Lafayette Hotel, Swim Club & Bungalows
2223 El Cajon Blvd, San Diego, CA 92104
Community: San Diego
Description
Join us Thanksgiving Day for a feast of seasonal flavors, served right from our kitchen. We invite you to join us on Thursday, November 25th from 12:00pm – 6:00pm Dinner is better when we eat together. We will be waiting for you!
Event Details
Thanksgiving Dinner 2021
Our talented chefs are celebrating at Hope 46 restaurant with a special 3-course prix fixe menu.
Delicious highlights include herb crusted turkey, crab stuffed salmon, roasted butternut squash, pumpkin cheesecake and more.
$59 per person, plus tax and gratuity
$25 per child, 12 and under
$30 wine pairing
Reservations highly recommended via OpenTable for groups up to 8 guests.
For large groups of 9 or more, please contact the restaurant directly at (619) 780-0358 to make your reservation.
MEAL DETAILS:
First Course | Choice of
Roasted Butternut Squash Soup
toasted pepitas, crème fraiche, chive oil, chervil
Paired with 2020 Daou, Chardonnay, Paso Robles
Fall Harvest Salad
mixed baby greens, candied pecans, pomegranate seeds, pear, gorgonzola bleu cheese,
pomegranate champagne vinaigrette
Paired with 2020 Schmitt Sohne, Riesling, Mosel, Germany
Second Course | Choice of
Skirt Steak Chasseur
au gratin, caramelized onions, roasted brussel sprouts
Paired with 2018 Daou, Cabernet Sauvignon, Paso Robles
Herb Crusted Diestel Turkey Breast + Thigh
whipped yukon gold potatoes, giblet gravy, apple mushroom stuffing, sautéed green beans, roasted garlic, classic cranberry sauce
Paired with 2020 Daou, Chardonnay, Paso Robles
Crab Stuffed Yukon Delta Wild Salmon
roasted sweet potato, sautéed rainbow chard, dijon mustard hollandaise
Paired with 2018 Domaines Schlumberger, Pinot Gris, Alsace
Third Course | Choice of
Pumpkin Cheesecake
chantilly cream, salted caramel, toasted cinnamon
Paired with 2018 Luigi Bosca, Malbec, Argentina
Rustic Fall Apple Tart
white caramel sauce, spicy toasted almonds, crème fraiche
Paired with 2020 Schmitt Sohne, Riesling, Mosel, Germany
Our talented chefs are celebrating at Hope 46 restaurant with a special 3-course prix fixe menu.
Delicious highlights include herb crusted turkey, crab stuffed salmon, roasted butternut squash, pumpkin cheesecake and more.
$59 per person, plus tax and gratuity
$25 per child, 12 and under
$30 wine pairing
Reservations highly recommended via OpenTable for groups up to 8 guests.
For large groups of 9 or more, please contact the restaurant directly at (619) 780-0358 to make your reservation.
MEAL DETAILS:
First Course | Choice of
Roasted Butternut Squash Soup
toasted pepitas, crème fraiche, chive oil, chervil
Paired with 2020 Daou, Chardonnay, Paso Robles
Fall Harvest Salad
mixed baby greens, candied pecans, pomegranate seeds, pear, gorgonzola bleu cheese,
pomegranate champagne vinaigrette
Paired with 2020 Schmitt Sohne, Riesling, Mosel, Germany
Second Course | Choice of
Skirt Steak Chasseur
au gratin, caramelized onions, roasted brussel sprouts
Paired with 2018 Daou, Cabernet Sauvignon, Paso Robles
Herb Crusted Diestel Turkey Breast + Thigh
whipped yukon gold potatoes, giblet gravy, apple mushroom stuffing, sautéed green beans, roasted garlic, classic cranberry sauce
Paired with 2020 Daou, Chardonnay, Paso Robles
Crab Stuffed Yukon Delta Wild Salmon
roasted sweet potato, sautéed rainbow chard, dijon mustard hollandaise
Paired with 2018 Domaines Schlumberger, Pinot Gris, Alsace
Third Course | Choice of
Pumpkin Cheesecake
chantilly cream, salted caramel, toasted cinnamon
Paired with 2018 Luigi Bosca, Malbec, Argentina
Rustic Fall Apple Tart
white caramel sauce, spicy toasted almonds, crème fraiche
Paired with 2020 Schmitt Sohne, Riesling, Mosel, Germany
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