Upcoming Events at Wild Willow Farm & Education Center
Description
We will be cooking a delicious coconut pumpkin turmeric curry with a side of seasonal greens while exploring spices.
Event Details
We will be cooking a delicious coconut pumpkin curry with a side of seasonal greens accompanied with rice. We will use turmeric as our main ingredient, but also explore a few other spices to enhance our dish. All food will be cooked together and a tasting will be offered with brown rice. We will be using season produce to create these dishes.
Herbs and Spices to enhance the flavor of foods while keeping health and longevity in mind. Herbs and spices have a medicinal history for centuries prior to their culinary use. Today we have forgotten all about the medicinal properties and compounds in food and food pairings. In this series of Herbs and Spices we will explore the medicinal values while also learning some new dishes that are tasty and healthy.
Come explore some new and old favorites while learning new flavors to add to your weekly menu. Each session we will cook 1-2 dishes using a specific herb or spice, or a combination. Spices refer to things such as: cardamon, clove, cumin, turmeric, black pepper, star anise, fennel seeds, and so much more. We will be using a combination of some to create unique curry powders that are part of the Ayurvedic way of eating. We will also explore how to use spices to enhance the flavor or simple everyday dishes. Each session will vary in the spices and spice mixes we will be using.
The instructor for this course is Chamila Edussuriya.
Herbs and Spices to enhance the flavor of foods while keeping health and longevity in mind. Herbs and spices have a medicinal history for centuries prior to their culinary use. Today we have forgotten all about the medicinal properties and compounds in food and food pairings. In this series of Herbs and Spices we will explore the medicinal values while also learning some new dishes that are tasty and healthy.
Come explore some new and old favorites while learning new flavors to add to your weekly menu. Each session we will cook 1-2 dishes using a specific herb or spice, or a combination. Spices refer to things such as: cardamon, clove, cumin, turmeric, black pepper, star anise, fennel seeds, and so much more. We will be using a combination of some to create unique curry powders that are part of the Ayurvedic way of eating. We will also explore how to use spices to enhance the flavor or simple everyday dishes. Each session will vary in the spices and spice mixes we will be using.
The instructor for this course is Chamila Edussuriya.
