Inventive seafood from chef Brian Malarkey presented in a dramatic, renovated 1930s-era warehouse. Located in the coastal community of La Jolla, Herringbone is a restaurant brand conceptualized by Top Chef alum Chef Brian Malarkey. Herringbone features "Fish Meats Field” coastal cuisine with an emphasis on line-caught seafood and high-quality meats. Filled with a sense of nautical whimsy, Herringbone's innovative design creates a fresh, contemporary atmosphere of easy Southern California beach living. The coastal charm is achieved through 100-year-old olive trees, fish net draping and maritime-inspired artwork and fixtures; while the cuisine uses market-driven ingredients and a curated wine selection that allows guests to set sail on a unique culinary and social dining experience. Open for lunch, dinner, Oyster Hour and weekend brunch.
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