Seasonal New American fare served in a stylish setup with a beachy vibe, plus a patio & a huge bar.
Inspired by the simplicity, relaxed and feel-good vibe of the seersucker fabric, Chef Brian Malarkey created a space that invites patrons to relax and enjoy. The airy design features a glass-enclosed kitchen, koi pond, a lounge space with comfortable seating and two lively bar areas. Patrons can watch the action, chat without boundaries and feel as if they're at a friend's dinner party rather than a restaurant. Menus are both serious and fun, with creative twists on New American Classics. Dishes range from shared plates and small bites ideal for the whole table to farm and ocean dishes that you'll want to keep all to yourself. Open for Dinner, Weekday Lunch, Weekend Brunch and Daily Happy Hour.
New American Restaurant