Inspired by his European Farm-to-Table up-bringing and culinary training at Le Cordon Bleu Paris, Executive Chef and Owner Fred Piehl, marries French and European cuisine with the bounty of San Diego in a way that is rustic, yet refined, imaginative, yet unpretentious.
The dinners served star in-season local, sustainable and organic ingredients and provide guests with a unique culinary experience, reminiscent of the European countryside.
Boasting an eclectic and carefully selected wine, beer, craft aperitifs and cocktail list with selections from Europe assures there is always the correct pairing available.
Please make a reservation by going to our website at www.thesmokinggoatrestaurant.com, call 619.955.5295, or use Open Table!
Please contact us if you are interested in renting out the entire restaurant for your party or event for 30-80 people.
Executive Chef/Owner: Fred Piehl
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