Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine and beverage around the world ever since. Join us tonight in San Diego, CA to discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.
Frequently Asked Questions
Places You Should Consider
Get to know Roy's Restaurant
High-end chain serving notable chef Roy Yamaguchi's Hawaiian fusion fare in a contemporary setting.
Add to My Connections