The churrasco is a traditional feast that has been in brazil for centuries.
It is a unique and healthy way of roasting meat over a mesquite flame that preserves tenderness and gives it a taste unmatched by any other!
*Premium Lunch (15 different meat selection, fresh salad bar and hot dishes): Everyday, 11:00am-4:00pm $32.95
*Lunch Special (9 different meat selection, fresh salad bar and hot dishes): Weekday, 11:00am-2:00pm $24.95
*Dinner (20 different meat selection, seafood bar with Alaskan king crab legs, fresh salad bar and hot dishes): after 4pm $54.95.
Don't forget to try our famous dessert "pudim" (aka brazilian flan) and "pao de queijo" (Brazilian cheese bread)!
AOL CityGuide, City's
Best Steakhouse - 2005
Certificate of excellence Winner
Best San Diego Steakhouse - 2013
Best San Diego Restaurant - 2015
Southern California Restaurant Writers
Sterling Silver, Ethnic, 2007-2008
Annual Gold Medallion awards Banquet & Auction
Best Ethic - 2014, Best International - 2015, 2016
California Restaurant Association
San Diego Country Chapter
Best Ethic 2014, Best International 2015, 2016
Union Tribune Readers Poll
Best Brazilian Food - 2014, 2015
San Diego City Beat
Best Brazilian Restaurant - 2005
San Diego Readers
Best Fun Feed for Carnivores - 2003
California State Sheriffs Association
Gold Business Member 2003-2017
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Get to know Rei Do Gado Brazilian Steakhouse
The Only Brazilian Churrascaria with Mesquite Charcoal Grill in San Diego since 1999.
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