Churrasco is a traditional feast that has been in Brazil for centuries.
It is a unique and healthy way of roasting meat over a mesquite charcoal flame that preserves tenderness of the meat and give a taste unmatched by any other!
*Premium Lunch (13 different meat selection, fresh salad bar and hot dishes): Everyday, 11:00am-4:00pm $34.95
*Lunch Special (6 different meat selection, fresh salad bar and hot dishes): Weekday, 11:00am-2:00pm $26.95
salad bar only option for lunch $14.95
*Dinner (16 different meat selection, seafood bar with Alaskan king crab legs, fresh salad bar and hot dishes): after 4pm $54.95.
Don't forget to try our famous dessert PUDIM (Brazilian flan) and Pao de Queijo (Brazilian cheese bread)!
AOL CityGuide, City's
Best Steakhouse - 2005
Certificate of excellence Winner
Best San Diego Steakhouse - 2013
Best San Diego Restaurant - 2015
Southern California Restaurant Writers
Sterling Silver, Ethnic, 2007-2008
Gold Medallion awards
California Restaurant Association
San Diego Country Chapter
Best Ethic 2014, Best International 2015, 2016,2017
Union Tribune Readers Poll
Best Brazilian Food - 2014, 2015,2017
San Diego City Beat
Best Brazilian Restaurant - 2005
San Diego Readers
Best Fun Feed for Carnivores - 2003
California State Sheriffs Association
Gold Business Member 2003-2017
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