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Description
Juniper and Ivy, located on the "edge" of San Diego's Little Italy, offers "Left Coast Cookery" courtesy of acclaimed Chef Richard Blais.
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The whimsical menu, executed by executive chef Anthony Wells, is in constant state of change depending on the freshest, seasonal ingredients provided by our local purveyors.
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Recommended Ratings & Reviews
Restaurant Atmosphere Food Service Cleanliness Bang for your Buck The Crowd Parking & AccessibilityRelated places
4.5 
(1)
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