For almost 30 years, the decadent dessert creations, elegant eats, and gourmet products of Extraordinary Desserts have dazzled San Diegans and visitors alike. Join us today at our Little Italy or Balboa Park location.
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Executive Pastry Chef/Owner, Karen Krasne is a San Diego native. She has studied pastry-making at the Cordon Bleu. Combined with classical training, her trips to exotic places are what truly inspire the creativity of her desserts.
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