Crab Hut was established in July 2007. We are a seafood restaurant that focuses on serving only the freshest and top quality seafood. Our goal is to redefine the eating out experience and engaging the guest with hands on food, while keeping it fresh with products grown and raised locally here in San Diego.
Eating doesn't just involve the mouth, eyes and nose; it should also involve touch. That means no utensils should be used. When you are here, you can forget about the dinner table rules because there is none! Want to play with your food? Go ahead! Remember to keep an eye out for flying seafood!
With a crazy concept, there must be crazy people behind it and yes we are. We're as crazy about our food as we are about the brews that we serve. Our taps and bottles also feature some of the best microbrews San Diego has to offer. Keeping it local and sustainable is our main goal and we do it when we can. This ensures our customers with the best quality available!
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Bring your family, friends, neighbor, co-worker, friend's friend's friend and join our food and beer loving family for some good ole' dirty fun.
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