Upcoming Events at Searsucker Del Mar
Description
Our furry friends from the Helen Woodward Animal Center will be here with information on pet adoption, plus we'll have face painting and coloring for the kiddos, $16 bottomless mimosas for the grown-ups and a special visit from the Easter Bunny.
Event Details
On the hunt for holiday weekend plans? Hippity hop on in for a family fun Easter Brunch in Del Mar!
Executive Chef Cesar Oceguera & Corporate Pastry Chef Becky Kastelz have put together a 3-course menu for the holiday that is not to be missed:
3-Course Menu / $35pp
1st Course (choice of)
- Hot cross buns with dried fruits/citrus/warm with honey butter
- Tortilla soup with charred sweet corn/blue corn tortilla strips/chipotle cream/avocado
- Chopped Salad with avocado vinaigrette/grilled chicken/cheddar crumble/spicy salami/focaccia croutons
2nd Course (choice of)
- Grilled shrimp & avocado toast with habanero cream cheese/radish/grilled lime
- Half pound double burger with american cheese/pickles/chipotle secret sauce/fries
- Eggs & meat your way with bacon or sausage/two eggs/potatoes/salad
- Shrimp & grits with ceddar grits/shrimp/poached eggs
- Chicken chilaquiles with salsa verde/tortillas/cotija/sunny eggs/cilantro
- Brioche French toast with cinnamon apples/whipped cream
- SS flank benny with chimichurri hollandaise/toreado puree/flank steak/cotija
3rd Course (choice of)
- Chocolate Opera Torte with chocolate chiffon cake/dark chocolate ganache/coffee swiss buttercream
- Hazelnut Cremeux (GF optional) with cherry Gelee/Candied Hazelnuts/mini cherry profiterole
- Teahive Cheese Plate with blueberry compote/walnut raisin crostini/candied pecans/62% valrhona
Click here to reserve your Easter Brunch table: searsucker.com/del-mar-reservations
Executive Chef Cesar Oceguera & Corporate Pastry Chef Becky Kastelz have put together a 3-course menu for the holiday that is not to be missed:
3-Course Menu / $35pp
1st Course (choice of)
- Hot cross buns with dried fruits/citrus/warm with honey butter
- Tortilla soup with charred sweet corn/blue corn tortilla strips/chipotle cream/avocado
- Chopped Salad with avocado vinaigrette/grilled chicken/cheddar crumble/spicy salami/focaccia croutons
2nd Course (choice of)
- Grilled shrimp & avocado toast with habanero cream cheese/radish/grilled lime
- Half pound double burger with american cheese/pickles/chipotle secret sauce/fries
- Eggs & meat your way with bacon or sausage/two eggs/potatoes/salad
- Shrimp & grits with ceddar grits/shrimp/poached eggs
- Chicken chilaquiles with salsa verde/tortillas/cotija/sunny eggs/cilantro
- Brioche French toast with cinnamon apples/whipped cream
- SS flank benny with chimichurri hollandaise/toreado puree/flank steak/cotija
3rd Course (choice of)
- Chocolate Opera Torte with chocolate chiffon cake/dark chocolate ganache/coffee swiss buttercream
- Hazelnut Cremeux (GF optional) with cherry Gelee/Candied Hazelnuts/mini cherry profiterole
- Teahive Cheese Plate with blueberry compote/walnut raisin crostini/candied pecans/62% valrhona
Click here to reserve your Easter Brunch table: searsucker.com/del-mar-reservations
