Artisan wood-fired pizza and craft beer restaurant, Stella Public House, delivers the perfect combination of rustic charm and urban sensibility and a warm, inviting place to experience the finest Napoletana style pizzas alongside a well-curated selection of craft beers and wine. Stella Public House's "Farm to Pizza” concept is centered on Farm to Table food practices and the development of strong partnerships with local growers, ranchers and purveyors. The foundation of Stella's pizza is a crust with a firm blistered edge and chewy interior baked in a Forno Bravo Modena oven using oak and pecan wood. Shared plates, house-made cheeses, fresh salads and comfort foods made with locally-sourced ingredients can also be found on the restaurant's seasonal menus. In addition to an impressive array of rotating craft beer taps from both local and national craft brewers and an internationally-curated wine list, Stella Public House's specialty drink selections include creative "beer cocktails.” For more information, visit Stella online at StellaPublicHouseSD.com.