Upcoming Events at Kona Kai Resort and Spa
Sat Dec 31, 8:00 PM - Sun Jan 1, 1:00 AM
Kona Kai Resort and Spa
1551 Shelter Island Dr, San Diego, CA 92106
Community: San Diego
Description
come and join the new year party in your city San Diego and have great fun with your family,friend and someone you love
Event Details
**21 and Up Event**
From tray-passed hors d' oeurvres paired with champagne, to a delectable multicourse meal crafted by our expert culinary team, dancing the night away to Frank Sinatra's best songs and much more!
8 pm to 9 pm
Champagne Cocktail Welcome Reception with Butler Tray Passes Hors d’ Oeuvres :
Truffle arancini with porcini aioli
Charred Octopus, dehydrated tomato vinaigrette in a cannellini bean puree
Kobe meatball with ginger, chili, scallion
Shrimp wrapped in crispy crepe, lemon yogurt, serrano, basil
9 pm to 10:30 pm
Dinner Service- Guests choose their main course and dessert for their Five- Course meal. NO SUBSTITUTIONS
Amuse Bouche
Oyster, Shoyu Mignonette, Rout Roe
Beluga Lentil Soup Shot, Curry Crème Fraiche, Charred Scallion Oil (Vegan alternative)
Salad Course
Winter Citrus Salad, Chicory, Burrata, Soppressata Vinaigrette
Main Course (choice of one)
Wagyu Fillet, Smoked Sunchoke Risotto
From tray-passed hors d' oeurvres paired with champagne, to a delectable multicourse meal crafted by our expert culinary team, dancing the night away to Frank Sinatra's best songs and much more!
8 pm to 9 pm
Champagne Cocktail Welcome Reception with Butler Tray Passes Hors d’ Oeuvres :
Truffle arancini with porcini aioli
Charred Octopus, dehydrated tomato vinaigrette in a cannellini bean puree
Kobe meatball with ginger, chili, scallion
Shrimp wrapped in crispy crepe, lemon yogurt, serrano, basil
9 pm to 10:30 pm
Dinner Service- Guests choose their main course and dessert for their Five- Course meal. NO SUBSTITUTIONS
Amuse Bouche
Oyster, Shoyu Mignonette, Rout Roe
Beluga Lentil Soup Shot, Curry Crème Fraiche, Charred Scallion Oil (Vegan alternative)
Salad Course
Winter Citrus Salad, Chicory, Burrata, Soppressata Vinaigrette
Main Course (choice of one)
Wagyu Fillet, Smoked Sunchoke Risotto
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People Attending
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