Thu Nov 25, 12:00 PM - Thu Nov 25, 7:00 PM

The Lafayette Hotel, Swim Club & Bungalows

2223 El Cajon Blvd, San Diego, CA 92104

Community: San Diego

Description

Join us Thanksgiving Day for a feast of seasonal flavors, served right from our kitchen. We invite you to join us on Thursday, November 25th from 12:00pm – 6:00pm Dinner is better when we eat together. We will be waiting for you!

Event Details

Thanksgiving Dinner 2021


Our talented chefs are celebrating at Hope 46 restaurant with a special 3-course prix fixe menu.
Delicious highlights include herb crusted turkey, crab stuffed salmon, roasted butternut squash, pumpkin cheesecake and more.



$59 per person, plus tax and gratuity

$25 per child, 12 and under

$30 wine pairing


Reservations highly recommended via OpenTable for groups up to 8 guests.
For large groups of 9 or more, please contact the restaurant directly at (619) 780-0358 to make your reservation.



MEAL DETAILS:
First Course | Choice of

Roasted Butternut Squash Soup

toasted pepitas, crème fraiche, chive oil, chervil

Paired with 2020 Daou, Chardonnay, Paso Robles

Fall Harvest Salad

mixed baby greens, candied pecans, pomegranate seeds, pear, gorgonzola bleu cheese,

pomegranate champagne vinaigrette

Paired with 2020 Schmitt Sohne, Riesling, Mosel, Germany


Second Course | Choice of

Skirt Steak Chasseur

au gratin, caramelized onions, roasted brussel sprouts

Paired with 2018 Daou, Cabernet Sauvignon, Paso Robles

Herb Crusted Diestel Turkey Breast + Thigh

whipped yukon gold potatoes, giblet gravy, apple mushroom stuffing, sautéed green beans, roasted garlic, classic cranberry sauce

Paired with 2020 Daou, Chardonnay, Paso Robles

Crab Stuffed Yukon Delta Wild Salmon

roasted sweet potato, sautéed rainbow chard, dijon mustard hollandaise

Paired with 2018 Domaines Schlumberger, Pinot Gris, Alsace


Third Course | Choice of

Pumpkin Cheesecake

chantilly cream, salted caramel, toasted cinnamon

Paired with 2018 Luigi Bosca, Malbec, Argentina

Rustic Fall Apple Tart

white caramel sauce, spicy toasted almonds, crème fraiche

Paired with 2020 Schmitt Sohne, Riesling, Mosel, Germany

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