Sep 14, 2019 | 10:00 AM | Saturday

Sat Sep 14, 10:00 AM - Sat Sep 14, 4:00 PM
2550 Sunset Ave, San Diego, CA 92154

Community: San Diego

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Description

Class Description The third and final class of our 3-class warm season crop family focuses on the grass & mint families 

Event Details

Lamiaceae: basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, and perilla. 
Poacaea (Grass) Family: Corn, Wheat, Oats + others (Buckwheat, Quinoa, Amaranth,) & Asparagus, Basil, Okra

Led by farmer Paul Maschka, a highly respected seasoned farmer and instructor in holistic agriculture. You are sure to learn a great deal no matter what your experience level is!
Activities

historic journey of the plant family
hands-on field lab at the farm analyzing our crops
learn how to seed, propagate, and harvest
care and soil needs
cooking demo and tasting samples of Wild Willow Farm's produce



You may select which classes to attend or save by purchasing the 3-day discounted package:
Class #1: Squash FamiliesSaturday, August 24th
Class #2: Tomato & Bean FamiliesSaturday, September 7th
Class #3: Grass & Mint FamiliesSaturday, September 14th

General Admission:$65 per class or $160 for all 3 classes 
WWF Alumni Discount:(you have to be a past student of Wild Willow Farming 101 or active gardener at the Tijuana River Valley Community Garden)$50 per class or $130 for all 3 classes
Walk-up purchases the day of class will be an additional $10 so make sure you purchase by 11:30PM the night before class! Space is not guaranteed if you have not purchased a ticket online.
For questions, please contact tanya@wildwillowfarm.org

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