Upcoming Events at Lazy Acres Moonlight Room
Sat Jun 16, 4:00 PM - Sat Jun 16, 5:00 PM
Lazy Acres Moonlight Room
150 Encinitas Avenue, San Diego, CA 92024
Community: Chula Vista
Description
Dad, it’s a great opportunity to spend some time with your little in the kitchen and take your kid to flavor town!
Event Details
We’ll be spending time in the kitchen learning the ins-and-outs of seasonings for meats, and getting the chance to taste the knowledge by stacking them high in sliders. Our next dish is a hearty and filling bowl of baked mac n’ cheese. Whether it’s cheesier or more noodly, topped with little or brimming to the top, you’ll fix it up your way. We’ll finish our afternoon together with a moist and springy cornbread that we’ll create together from the simplest of ingredients. Drizzle a little honey, and you’ll be smiling from your hard work. Enjoy your time, Dad, it’s a Father’s Day Bash!
Great for: Vegetarian (Options Available!). *** This class is designed for kids ages 5-9 years old + an adult. Scroll down for more FAQ.
About Chef Daniela:
Precision, mastery, art; these are qualities you can expect from Chef Daniela. Starting with her time at Le Cordon Bleu in South America, then Art Institute, San Diego, to her tutelage from professionals here in the United States, Daniela has travelled the globe for dishes with distinction. Focusing on quality, Chef Daniela emphasizes health and wellness through her preference of organic ingredients and creating amazing flavors.
FAQ:
Is there an age requirement for this class?
For kids and parents who're looking for get cozy in the kitchen, this hands-on class is great for kids 5-9 years old that are excited to work alongside you. One ticket will cover you + your child.
What does "Hands On" mean?
Hands-on changes from class to class, but it generally means getting your hands dirty. From rolling sushi to slicing and dicing, the class will be designed around the theme and age group of the class. We'll provide the tools, so don't fret! Most of the tools are what you'd have at home, as we try to encourage taking the lessons learned in the class and apply them at home.
Is there a Dress Code?
We strongly recommend wearing clothes appropriate for the kitchen. Closed-toed shoes, sleeves above your elbows, and a way to tie up longer hair are all strongly recommended.
What do if my child has a food sensitivity or restriction?
Great for: Vegetarian (Options Available!). *** This class is designed for kids ages 5-9 years old + an adult. Scroll down for more FAQ.
About Chef Daniela:
Precision, mastery, art; these are qualities you can expect from Chef Daniela. Starting with her time at Le Cordon Bleu in South America, then Art Institute, San Diego, to her tutelage from professionals here in the United States, Daniela has travelled the globe for dishes with distinction. Focusing on quality, Chef Daniela emphasizes health and wellness through her preference of organic ingredients and creating amazing flavors.
FAQ:
Is there an age requirement for this class?
For kids and parents who're looking for get cozy in the kitchen, this hands-on class is great for kids 5-9 years old that are excited to work alongside you. One ticket will cover you + your child.
What does "Hands On" mean?
Hands-on changes from class to class, but it generally means getting your hands dirty. From rolling sushi to slicing and dicing, the class will be designed around the theme and age group of the class. We'll provide the tools, so don't fret! Most of the tools are what you'd have at home, as we try to encourage taking the lessons learned in the class and apply them at home.
Is there a Dress Code?
We strongly recommend wearing clothes appropriate for the kitchen. Closed-toed shoes, sleeves above your elbows, and a way to tie up longer hair are all strongly recommended.
What do if my child has a food sensitivity or restriction?
